This was a huge hit! I used a little more broth, but wow. this is great.
great hit in my house. i made these with garlic mash potatoes. i also rolled the chicken in an egg first with milk. it made the breading just a bit better.
This was very good, however, I found the chicken to be bland. Next time I will flavor the chicken with garlic or onion just to add a little spice.
This was fabulous. I added some garlic to it....the best potatoes I've ever had.
this was really good. I didn't add quite as much sugar and oil. (1/2 cup of sugar and oil) and I substituted celery salt. I let it sit for 3+ hours in the fridge and it was great. This slaw was even better the next day-still crunchy and full of flavor.
huge hit! awesome.
this was good, but needed a mint flavor or something along those lines.
this was the best chicken i've had in a long time.
This was extremely good. I added fresh mushrooms and used 3 garlic cloves. Plus, I took everyone's advice and doubled the sauce. I might actually triple it next time because I let the chicken simmer for longer than the recipe stated (probably 30-40 min) and it soaked up the sauce. The chicken was fantastic, but next time I'll use more sherry and chicken broth. I served this over rice and it was fabulous. :) thank you.
This was fantastic. I put half a cup of chocolate chips into the cake batter and topped the cake with chips as well. I didn't use the icing but had whipped cream instead. This cake was so moist and just perfect.
These burgers were wonderful. I added about 7 shakes of worcestershire sauce, a TB of frank's red hot sauce, an entire egg, some grated parm cheese and I doubled the bread crumb amount. I'm making these again tonight!