11 Items
Egg Salad
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Gyroll
Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.
Tzatziki Sauce
Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.
Chris' Bay Area Burger
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.
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Cucumber Sandwich
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Queenie's Killer Tomato Bagel Sandwich
This tomato bagel is a pleasant breakfast treat. It's easy to prepare and totally portable!
Chicken Salad Wraps
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Best Chicken Salad
This chicken salad is prepared and ready to enjoy in just 10 minutes.
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Chicken Salad with Bacon, Lettuce, and Tomato
Chicken, bacon, and tomato tossed in a lemony mayo and served over lettuce.
Best Tuna Melt (New Jersey Diner Style)
If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.
Sloppy Joe Sandwiches
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
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