Creamy Cauliflower Salad
This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Quinoa and Black Beans
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Robin's Quinoa with Mushrooms and Spinach
I do pilates over my lunch break a couple of times a week, and this is the perfect thing to eat after it. It's way better than the usual lean-cuisine, and way better for you. Plus, it's super-cheap to make and you get three lunches out of it, easily.
Cherries in the Snow Cake I
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Chocolate Cherry Cake I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
The only problem with these cookies is that once you eat one, you want more.
Sponsored By Taste of Home
Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.
Jasmine's Brussels Sprouts
A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.