Seafood

Collection by ScrapSony

Shrimp Veracruzana

Rating: 4.5 stars 21
Veracruzana is a dish full of onions, jalapenos and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp.
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Chef John's Deviled Shrimp Ragu

Rating: 4.5 stars 29
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence.

Beaufort Stew

Rating: 4.5 stars 26
This is a SC Lowcountry recipe. Very easy!

Veracruz-Style Red Snapper

Rating: 5 stars 278
I like Veracruz sauce on red snapper, but any white, flaky fish will work for this recipe. Many Veracruz-style fish recipes call for pickled jalapeños, but I think there's plenty of acidity in this from the lime and tomatoes, so I like to use fresh jalapeños instead.
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