Campbell's® Swiss Vegetable Casserole
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Sponsored By Campbells
Summer Vegetable Ratatouille
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.
Roasted Asparagus with Parmesan
Garlicky, cheesy, tender asparagus spears served straight from the oven.
Sponsored By MyPlate
Bacon Mustard Pork Roast with Stuffed Mushroom Caps
Something a little different when you're tired of the same ole stuff.
Parmesan Brussels Sprouts
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.