chef diva

This is really good for a lemon lover.

I served this at a dessert party and everyone loved it!

It was a hit! A whole loaf was gone in a few hours.

I added a little brown sugar to balance the salt from the soy sauce. I also just baked it and did not bread the chicken. This recipe was prepared for about 45 people, when dinner was over there was only 2 chicken strips left. I will make this again.

This is excellent.I used different types of cheeses.

I made this without the mayo egg white sauce on top. It was still delicious. One of my friends tried this with Tilapia and it was great as well!

I served this at my Mardi Gras party and all the members of my cooking club loved it!

Great! I added onion powder, oregano, and a garlic clove.