Spinach and ham lunch dip!

Take both packages of cream cheese and put into mixing bowl.

Add your mayo and sour cream.

Take an egg beater and begin mixing together until foundation of the dip is smooth and no longer clumpy. (If you don't have a beater, a potato masher works too. Use that elbow grease!)

Once your base is smooth add one packet of vegetable mix and stir until evenly mixed.

(Add half of second bag for a more seasoned taste)

Your spinach should be chilled, but not frozen add as much as you desire but 1 1/2-2 cups usually is enough for an even mix.

Stir together

At the end add your tomato and mix gently to ensure tomatoes aren't crushed/mashed up.

Add packet of cubed ham for a filling lunchtime snack

Let sit for 30 minutes in refrigerator, then enjoy!