Collection by Stacie Sciarrino

Garlic-Smashed Potatoes

Rating: 3.5 stars 2
Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.

Roasted Smashed Potatoes

Rating: 5 stars 17
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.

Smashed Potatoes

Rating: 4.5 stars 165
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!