Cabbage

Collection by Stacie Sciarrino

Danish Christmas Red Cabbage

Rating: 4.5 stars 78
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

Black Pepper Beef and Cabbage Stir Fry

Rating: 4.5 stars 752
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
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Cheddar Cabbage Casserole

Rating: 4.5 stars 141
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
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Norwegian Christmas Cabbage

Rating: 4.5 stars 33
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
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Colorful Cabbage Skillet

Rating: 4 stars 6
CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa
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Turkey Soup with Slickers

Rating: 4.5 stars 28
Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother.
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Pork Roast with Sauerkraut and Kielbasa

Rating: 4.5 stars 180
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

Bonnie's Fried Cabbage

Rating: 4.5 stars 5
This is my favorite way to cook cabbage and it's got bacon. What's not to love?
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Reuben Casserole

Rating: 4.5 stars 386
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Best Reuben Sandwich

Rating: 4 stars 22
A traditional Reuben, but with mozzarella cheese--delicious!

Traditional Reuben Casserole

Rating: 4.5 stars 93
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Sweet, Hot Mustard Slaw

Rating: 4.5 stars 9
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.
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