Italian

Collection by Stacie Sciarrino

Quick and Creamy Pasta Carbonara

Rating: 4.5 stars 80
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.

Quick Pasta Carbonara

Rating: 4.5 stars 72
The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
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Baked Pepperoni Dip

Rating: 4 stars 15
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Baked Goat Cheese Caprese Salad

Rating: 5 stars 27
This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception.
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That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)

Rating: 4.5 stars 51
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!

Scacce Ragusane (Sicilian Stuffed Flatbread)

Rating: 5 stars 12
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything you've ever experienced. The outside edges are crispy and crunchy while that saucy and cheesy center is much like a pasta in texture. So, while this is vaguely similar to a lot of things, it's really unlike anything else.

New Year's "Good Luck" Pasta Fazool

Rating: 5 stars 31
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck-just imagine if we put all three of those things together in a single dish. This is so satisfying and delicious that even if it brought me bad luck, I'd still make it. Best served with some crusty, toasted bread.