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All Stacie Sciarrino's favorites in one place.
Collection by Stacie Sciarrino

Italian Eggplant Salad

Rating: 4 stars 18
If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.
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Fresh Spinach and Tarragon Salad

Rating: 4 stars 20
A favorite salad that family and friends always love!

Spinach and Mushroom Salad

Rating: 4.5 stars 128
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Italian Style Flounder

Rating: 4 stars 198
This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American cheese on top before baking, which was very good. Enjoy!

Grilled Peanut Chicken

Rating: 4 stars 434
This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.

Balsamic-Glazed Salmon Fillets

Rating: 4.5 stars 1597
Baked salmon fillets flavored with a balsamic, garlic, and honey glaze.

Broiled Tilapia Parmesan

Rating: 4.5 stars 10213
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

Dijon-Tarragon Cream Chicken

Rating: 4.5 stars 801
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

Sweet and Sour Red Cabbage

Rating: 4 stars 60
Red cabbage side dish that is sooo addictive.

Chuck's Favorite Mac and Cheese

Rating: 4.5 stars 3501
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Baby Carrots with Dill Butter

Rating: 4 stars 318
This recipe goes well with any meat.

Salmon with Dill

Rating: 4.5 stars 792
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.