Dish Type-Vegetarian

Collection by Michelle

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Rating: 4 stars 66
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If you don't have one you can use a baking tray beneath an oven grill, or even roast the vegetables in a hot oven and then transfer them to a pan for the last part. But you will get more of the char-grill flavor if you use a pan. If you want to make more or less couscous, just use the same quantity of water as couscous. This dish keeps well, as the flavor of the vegetables seems to grow stronger. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads.

Mediterranean Chik'n and Artichokes

Rating: 4.5 stars 33
A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime.
Sponsored By Morningstar Farms

Summer Nights Eggplants

Rating: 4 stars 105
I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.

Chickpea Curry

Rating: 4 stars 726
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.

Butternut Squash, Apple, Onion Au Gratin

Rating: 4 stars 90
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

Quinoa Tabbouleh

Rating: 4.5 stars 976
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
Sponsored By MyPlate

Veggie Burgers

Rating: 4.5 stars 265
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.
Sponsored By MyPlate

Spicy Black Bean Cakes

Rating: 4 stars 337
These baked black bean cakes are easy to make and less fattening than fried ones.

Tofu Parmigiana

Rating: 4.5 stars 1274
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

Aunt Mary's Eggplant Balls

Rating: 4.5 stars 290
Vegetarian eggplant "meatballs" can also be shaped and cooked as burgers.

Quinoa Black Bean Burgers

Rating: 4.5 stars 1137
These vegetarian burgers made with black beans and quinoa are delicious!
Sponsored By MyPlate