Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties.
Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Chef John's Christmas Miracle Fudge
It's appropriate to call this Miracle Fudge because of how it's made. This is 100% vegan, is absolutely delicious, and will make a beautiful holiday gift.
Indian Eggplant - Bhurtha
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
Chef John's Lemon Bars
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Zucchini and Potato Bake
A delicious vegetable side dish perfect for dinners, barbecues, or picnics.
Holiday Rum Balls
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Rosemary Pull-Apart Dinner Rolls
These light-tasting dinner rolls are flavored with fresh rosemary and coarse salt.
Coconut Chocolate Chip Cupcakes
These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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