SerpentineScarlet

Tangy Poppy Seed Fruit Salad
Rating: Unrated
SerpentineScarlet's rating
Tomato Basil Linguine
Rating: Unrated
SerpentineScarlet's rating

I'm not a big fan of brie, but thought I'd try this recipe anyhow. It was too sour and pungent for my taste - the cheese ends up very strong! So if you like brie, go for it! If you don't...well...take caution.

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Banana Beer Bread
Rating: Unrated
SerpentineScarlet's rating
Whipped Cream Cream Cheese Frosting
Rating: Unrated
SerpentineScarlet's rating

Modified this recipe to use powdered sugar, as other reviewers have suggested. Delicious!

Aloo Gobi
Rating: Unrated
SerpentineScarlet's rating
Cobb Salad
Rating: Unrated
SerpentineScarlet's rating

Perfect Cobb salad! Though my preference is for butter or red leaf lettuce over iceberg.

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Spaghetti Squash
Rating: Unrated
SerpentineScarlet's rating

Not enough flavour for me. I prefer to bake my squash face-up, drizzled with a bit of olive oil and sprinkled with dried basil and oregano. Then use that as the base for squash recipes.

Orange Pecan French Toast
Rating: Unrated
SerpentineScarlet's rating

Yummy, yummy, yummy! I made it for Christmas brunch and it was a hit. The only modification I made was to add an extra egg in place of the egg whites, since I didn't want to think up something to do with the yolks.

Basic Fondue
Rating: Unrated
SerpentineScarlet's rating

This recipe is basic and beautiful. It is also infinitely adjustable to taste using white wine, beer, cream, etc. You can use any mixture of cheeses in place of the cheddar. You can also substitute cornstarch for the flour. Or tapioca starch if you have wheat or corn allergies.

Cheese Fondue
Rating: Unrated
SerpentineScarlet's rating

Excellent classic fondue. Don't like nutmeg, so I omitted that. If you have flour allergies, it's easy to substitute cornstarch or tapioca starch straight up for the flour.

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