19 Items
Easy Chicken Flautas
Easy, tasty deep-fried rolled tacos filled with seasoned shredded chicken.
BBQ Beef Brisket Sandwiches
Shredded beef brisket sandwiches are topped with a creamy barbeque sauce.
Strawberry Cheesecake French Toast
French toast topped with glazed strawberries and stuffed with cheesecake. Soooo good and original. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =)
Breakfast Pizza
This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.
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Sausage Biscuits and Gravy
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!
Ragin' Cajun Pasta
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Ham and Broccoli Bake
This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.
Honey Mustard Pork Chops
These pan-fried pork chops are tender, tasty, and ready in no time!
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Momma's Cornbread Dressing
A pure country, Texas-style cornbread dressing.
Angel Hair Pasta with Garlic Shrimp and Broccoli
This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.
Upside Down Pizza
A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!
San Marzano Penne Vodka
This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!
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