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All Sara's favorites in one place.
Collection by Sara

Banana Banana Bread

Rating: 4.5 stars 16252
Moist and delicious, with loads of banana flavor. It's wonderful toasted!

Cranberry Pecan Scones

Rating: 4.5 stars 15
Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.

Beef Stroganoff

Rating: 4.5 stars 2953
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!

Beef Bulgogi

Rating: 5 stars 1161
A sweet soy, sesame, and garlic marinade knocks this bulgogi out of the park.
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South African Yellow Rice

Rating: 4 stars 58
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Pumpkin Seed Flatbread with Sweet Onions and Feta

Rating: 4.5 stars 3
As I researched the health benefits of pumpkin seeds I discovered that not only did they have lots of nutritional benefits, but contained large amounts of tryptophan. Yes, that tryptophan, the 'turkey valium' you read about every year. I've always wanted to try them instead of pine nuts on various recipes. Little did I know I was really inventing an alternative medicinal treatment.

West African Peanut Stew

Rating: 5 stars 238
A hearty stew made with sweet potatoes, collard greens, and peanut butter.

Chicken & Quinoa Stuffed Peppers

Rating: 4.5 stars 50
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Slow Cooker Cider Applesauce (No Sugar Added)

Rating: 4.5 stars 73
This spicy applesauce recipe requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!

The Real Chicago Deep Dish Pizza Dough

Rating: 4.5 stars 137
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.

Cranberry Scones

Rating: 4.5 stars 253
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Molasses Sugar Cookies

Rating: 5 stars 1133
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
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