15 Items
Too Much Chocolate Cake
A Bundt cake made with devil's food cake mix and instant chocolate pudding.
The Best Lemon Bars
These tart, rich lemon bars are easy to make for a crowd-pleasing treat!
Judy's Strawberry Pretzel Salad
This show-stopping dessert is made with a pretzel crust, a cream cheese layer, and a strawberry gelatin topping.
Yummy Lemon Coconut Loaf
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
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Aunt Johnnie's Pound Cake
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Grandma's Five Cup Salad
My Grandmother made this every year for Christmas when I was a kid.
Gluten-Free Chocolate Chickpea Cupcakes
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
To Die For Blueberry Muffins
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.
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Pineapple Pie I
Rich and tasty!
Carrot Pineapple Cake
Moist carrot cake with pineapple, walnuts, coconut, and cream cheese icing.
Pineapple Pie
A buttery, double-crust pie filled with a thick, cooked pineapple filling.
Mom's Pineapple Bread Pudding
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
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