Collection by Norbert

Parmesan Basil Tomato Soup

Rating: 4.5 stars 22
Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

Corn Chowder Canadian Style

Rating: 4.5 stars 21
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.

Cream of Mushroom Soup

Rating: 4.5 stars 1336
A rich, classic version you can make with any mushroom variety.

Indian Chole Aloo Tikki

Rating: 4.5 stars 50
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.

My Best Clam Chowder

Rating: 4.5 stars 2491
This traditional clam chowder gets added flavor from red wine vinegar.

Turkey Carcass Soup

Rating: 4.5 stars 404
A leftover turkey carcass adds amazing flavor to this hearty winter soup.

Beef and Barley Soup III

Rating: 4.5 stars 116
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.

Ham Chowder

Rating: 4.5 stars 187
I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.

Canadian Yellow Split Pea Soup with Ham

Rating: 4.5 stars 174
Creamy yellow split pea soup studded with ham, carrots, celery, and thyme.

Zucchini Soup I

Rating: 4.5 stars 145
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Beefy Lentil Vegetable Soup

Rating: 4.5 stars 134
A very tasty, hearty, easy to prepare soup that also freezes well.

Mom's Nova Scotia Seafood Chowder

Rating: 5 stars 79
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!