31 Items
Traditional Italian Sausage Stuffing
A classic recipe with great texture and flavor!
Sponsored By Johnsonville
Day Before Mashed Potatoes
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Roasted Brussels Sprouts
These roasted Brussels sprouts come out perfectly every time.
Stuffed Cabbage Rolls
Cabbage leaves filled with ground beef and rice, simmered in tomato soup.
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Fresh Asparagus Soup
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Chicken Marsala
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce.
Sponsored By Walmart
Bacon and Blue Brussels Sprouts
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Slow Cooker Spanish Roast
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.
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African Chicken Stew
This delicious African chicken stew recipe was inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. Many ingredients can be modified, just use whatever you have on hand. Serve over white rice and garnish with unsalted peanuts and freshly chopped cilantro or parsley.
Cheeseburger Meatloaf
Juicy beef meatloaf rolled up with Cheddar is a fun twist on the classic.
Pollo Mediterranean
Tangy, flavor-packed chicken in a rich cream sauce. Great with farfalle (bow tie) pasta (though I like to serve it with the unlikely partner of a hearty brown rice because I'm a rice nut). Killer Artichokes (from this site) and a glass of chardonnay make outstanding partners.
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
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