31 Items
Marshmallow Brownies
Butterscotch chocolate marshmallow brownies.
Gluten-Free Pumpkin Bread and Cream Cheese Icing
It is the best GF bread I have ever made.
Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with cinnamon and walnuts.
Banana and Vanilla Cupcakes with Buttercream Frosting
Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!
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Shaped Vanilla Cookies
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Fluffy Buttercream Frosting
Don't skimp! Beat this light buttercream frosting on high speed for the full 5 to 10 minutes if you want the fluffiest frosting ever. This recipe makes enough frosting for one 9-inch round cake.
One Bowl Chocolate Cake
This classic chocolate cake takes only minutes to prepare.
Banana Crumb Muffins
Basic banana muffins are made extraordinary with a sweet crumb topping!
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Vanishing Oatmeal Raisin Cookies
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Sponsored By Quaker U.S.
No Bakes
Easy no-bake cookies made with oats, crunchy peanut butter, and chocolate.
Banana Oat Muffins
Delicious moist muffins filled with banana and oats, perfect for breakfast.
Blonde Brownies
Use this blondie recipe for a lighter version of brownies.
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