Ham and Cheese Breakfast Quiche
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Jim's Salmon Patties
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
On the Go Casserole
The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks.
White Wine Broccoli Casserole
A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.
Baked Mushrooms with Thyme and White Wine
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
This culinary deviation from the traditional angel food cake version is a refreshing spring and summertime dessert.
I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Tuna and Vegetable Casserole
This tuna vegetable casserole is delicious. The recipe calls for plenty of fresh and frozen vegetables that are usually on hand. In an attempt to eat healthier, my husband and I have been eating more vegetables and fewer meats. As a result, I have become more creative in coming up with dinner meals.
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.