All Saved Items

All THUNDAR's favorites in one place.
Collection by THUNDAR

Candy Coated Pecans

Rating: 4.5 stars 378
These have become favorites of almost everyone who has tried them.

Hot Honey Chicken

Rating: 4 stars 47
This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

A Baker's Secret for Bread Machines

Rating: 4 stars 107
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Chocolate Chip Almond Bread

Rating: 3.5 stars 8
This is a very easy way to make a good dessert or snack bread.

Bird's Nests III

Rating: 4.5 stars 41
The kids can help fill the nests.

Monster Cookies VII

Rating: 4.5 stars 24
A neighbor made these for her large family - 12 kids! They have everything in them but flour.

Chicken Seashell Salad

Rating: 4.5 stars 58
Refreshing chicken salad made with pineapple, apples, mandarin oranges, and seashell macaroni.

Asparagus with Parmesan Crust

Rating: 4.5 stars 590
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!

Mom's Best Granola

Rating: 4 stars 32
A crunchy, nutty granola that never fails to get compliments from breakfast guests.

Ultimate Irresistible Granola

Rating: 4.5 stars 160
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!

Grandma's Hash Browns

Rating: 4.5 stars 169
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Baked French Toast

Rating: 4.5 stars 1661
I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.