Dish Type-Soups

Collection by Faith

Easy Lentil Soup

Rating: 4.5 stars 272
My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!

Lentil Soup

Rating: 4.5 stars 3185
Veggies and herbs bring flavor to this easy, hearty lentil soup.

Spicy Black Bean Vegetable Soup

Rating: 4.5 stars 1363
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
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Easy Baked Potato Soup

Rating: 4.5 stars 2519
'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

Jewish Chicken Soup

Rating: 4.5 stars 80
Grandma-approved, comforting, homemade chicken and matzoh ball soup.

Beaker's Vegetable Barley Soup

Rating: 4.5 stars 1010
Barley soup with chickpeas, carrot, celery, and zucchini in a tomato broth.

Creamy Broccoli Soup

Rating: 4.5 stars 301
Grated cheddar cheese is added to a chunky broccoli soup for a cozy meal.

Bubba's Jambalaya

Rating: 4.5 stars 1035
Easy Southern classic, with chicken, sausage, ham, and shrimp.

Beef Barley Vegetable Soup

Rating: 4.5 stars 1400
Slow-cooked chuck roast simmered with barley and vegetables in beef broth.

Home-Style Vegetable Beef Soup

Rating: 4.5 stars 212
Hearty ground beef soup with red potatoes, corn, green beans, and carrots.

Garlic Vegetable Soup

Rating: 4 stars 33
This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

Tomato Spinach and Basil Soup

Rating: 4 stars 212
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.