Easy Lentil Soup
My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!
Spicy Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
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Easy Baked Potato Soup
'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'
Beaker's Vegetable Barley Soup
Barley soup with chickpeas, carrot, celery, and zucchini in a tomato broth.
Beef Barley Vegetable Soup
Slow-cooked chuck roast simmered with barley and vegetables in beef broth.
Home-Style Vegetable Beef Soup
Hearty ground beef soup with red potatoes, corn, green beans, and carrots.
Garlic Vegetable Soup
This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.
Tomato Spinach and Basil Soup
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.