Carne Con Chilies
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!
Sorta Salisbury Steak
This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.
Sage Pork Chops
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Apple Butter Spice Cake
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Grandma's Fresh Apple Cake
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
PHILADELPHIA New York Cheesecake III
Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
Sponsored By Philadelphia Canada
Chantal's New York Cheesecake
Why go out when you can make your own New York cheesecake at home? Yum!
Simple Baked Apples
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Apple Walnut Cake
The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.
Sponsored By Taste of Home