Very quick and easy and delicious! I made it for guests and tweaked the recipe a bit. I cooked 2 breast halves with potato, onion, mushroon, green pepper, garlic, & barbeque sauce. Mouthwatering! I can't wait to try some new combinations.
The was by far the BEST chicken rice soup my family and I have ever tasted!
I made these for a girls only brunch & they were gobbled up!! Fabulous!
This is my recipe and I just wanted to note a few things. All Recipes has changed a few quantities - you many want to use a but more garlic salt as well as some onion salt. Also - be liberal with oregano and black pepper. This dish is meant to be lightly fried and then baked. If you only fry it, it will be tougher. It is also meant to be s soft breading (not soggy)not crispy, but that, of course, is personal perference. In my family is is usually served with applesauce, mashed potatoes, and green beans.
Wonderful! I have used this recipe on many occasions and it always gets rave reviews. I omit the dry mustard and use whatever herbs complement the meal I am serving.
This was wonderful. I have also made it using cilantro. great recipe!
