Side Dishes

This easy recipe for baked cauliflower with cheese sauce is pretty versatile. If you don't have cauliflower, the Parmesan sauce and Cheddar topping taste great on any vegetables you do have on hand. I often put a layer of cooked kale or broccoli under the cauliflower florets. You can change the flavor of the sauce by adding different cheeses you might have in your fridge. It takes a bit of work to make the sauce, but it's worth it. This side dish is delicious alongside roast beef or lamb.