Got a cheap or fatty roast that you don't know what to do with? This is a melt in your mouth, fall apart tender, overwhelmed by flavour, caramailzed roast recipe. This recipe is designed for the budget wise individual, with a taste that satisfies ALL. And as a bonus, if you prefer to cook with wild game as opposed to beef, this recipe kills the gamey flavour of any meat. Also, unlike some re heated roast beefs, for a leftover this recipe ensures no "warmed over" taste.