9 Items
Zucchini 'Noodles'
A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix.
Garlic Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Tasty Collard Greens
These traditional Southern collard greens are guaranteed to please!
Adrienne's Cucumber Salad
Fresh cucumbers and onions are marinated in a sweet, dill pickling liquid.
Advertisement
Advertisement
Garlic Asparagus Soup
This quick and easy asparagus soup is flavored with garlic and green onions.
Mexican Chicken Soup
Spicy, flavorful chicken soup served with avocado, tortillas, and cheese.
Roasted Cauliflower Soup
Smooth, creamy roasted cauliflower soup made with no dairy or potatoes!
Arugula Salad with Bacon and Butternut Squash
This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it's a great lunch all on it's own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be used for the goat cheese, if you prefer.
Advertisement
Cauliflower Pizza Bites
These cauliflower pizza rolls are easy to make, fun to eat, and always a crowd-pleaser. They taste just like their giant relative, cauliflower crust pizza, but better!
