This is an incredibly easy dessert that tastes and looks like it was much more difficult to make. It is very important to let it set in the refrigerator for the time stated to allow the coffee flavor to mix with the ladyfingers and the filling. Otherwise the filling will not be sweet enough! I generously drizzled the coffee on the ladyfingers because I found that if I soaked them, they fell apart. I also used a spring form pan lining the sides with the ladyfingers which made a beautiful presentation. Your friends are sure to be impressed with this one!
Blissfully, happily married stay at home mom of two wonderful kids ages 14 and 4.