This is an excellent moist muffin. I added about 3/4 of a cup of finely chopped pecans to the batter and it only made it better. Would serve this to any guest in my home. A big hit with the family!
I made this cake in a bundt pan. Next time I would 1 1/2 x the recipe for a higher, fuller cake and cook longer. I substituted the plain yogurt with vanilla lowfat yogurt and for the liqueur I used about a teaspoon of orange extract and doubled the orange juice. Very flavorful cake, very moist.
This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup before serving. Delicious!
Good basic baguette! My family loved them!
Fantastic, moist cake. I also reduced the oil to only 1 cup, and used light cream cheese. This ones a keeper!
Fantastic! Colorful and delicious. A new family favorite!
We loved this recipe. Very colorful presentation and very healthy too. It's a definite keeper!
I really wanted to love this recipe, but we found it a little bland. Next time I will grate some fresh parmesan cheese over the top just before it comes out of the oven.
I have made these rolls twice now. They are a little more work then some, but worth the effort. Excellent.
This is one of our favorites...easy and delicous.
This is an exceptional soup! Very easy as well as delicious. I have made this soup several times now and my family never tires of it. I do use beef broth instead of the water and bouillon, and do not bother with the additional vegetables, as the frozen ones are sufficient and makes the recipe even easier. Serve with a loaf of crusty bread!
Excellent variation of an old favorite! I did use dried bread crumbs instead of fresh though and it worked great! Everyone in the family loved it!