Baked Sweet Potato Skins
This is a slight variation on the classic game day food. This is one of my original recipes, and a favorite for big games in the fall and winter.
Spicy Squash Soup
This light soup has that perfect spicy that burns that back of your throat rather than the tip of your tongue. The toppings are a key to this soup's success at the table. This is my original recipe and I would appreciate any feedback. Enjoy!
Spicy Red Snapper (Bloody Mary w/ Gin)
I've tried many variations, and I've decided these ingredients make the very very best Red Snapper out there. It is now my go to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Inspired by a trip to Florence, I have perfected the best pesto I ever tasted. In mid to late July, when basil has peaked, pick the medium and small leaves (the bigger leaves are often too bitter for pesto, but are great for other things.).