Delicious and was a big hit. Very easy to make. I was using a hand mixer and would change to my standup mixer next time. It took a long time for the meringue portion to get thick. I would also cut the strawberries smaller as the sliced were a tad hard when frozen. I also added some fresh on the finished dessert. I also cooked the crumble a bit longer to make it a bit crispier. 15 minutes didn't do it so it was more like 18-20. It's so good.
Very good. Followed the recipe to a "T" . Made it for a New Years Day breakfast. Everyone loved it. Warm or cold. It's not too sweet and the cranberries give it a good tartness.