Side Dishes

Collection by Karen Marie

Roasted Sweet Potato Fries

Rating: 4 stars 35
Sweet potato fries.

Sun-Dried Tomato Basil Orzo

Rating: 4.5 stars 285
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.

Sweet Corn Bread

Rating: 4.5 stars 727
This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Black Bean and Couscous Salad

Rating: 4.5 stars 1431
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
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Israeli Couscous and Cheese

Rating: 4.5 stars 54
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.

Garlic Roasted Broccoli with Parmesan Cheese

Rating: 4.5 stars 111
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

Baked Beans

Rating: 4.5 stars 693
Basic condiments and bacon can really jazz up a can of pork and beans.

Pat's Baked Beans

Rating: 4.5 stars 871
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!
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Mexican Salad

Rating: 4.5 stars 84
This very refreshing salad also works well as an addition to traditional tacos and quesadillas.

Gurkensalat (German Cucumber Salad)

Rating: 4.5 stars 241
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.