Sun-Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Sweet Corn Bread
This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Black Bean and Couscous Salad
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
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Israeli Couscous and Cheese
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.
Garlic Roasted Broccoli with Parmesan Cheese
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Pat's Baked Beans
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!
This very refreshing salad also works well as an addition to traditional tacos and quesadillas.
Gurkensalat (German Cucumber Salad)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.