8 Items
Marsala-Poached Pears
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.
Sponsored By Holland House/Nakano
Vanilla Crepes
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Banana Pudding III
We like this version better than the cooked ones and it is so easy to prepare.
S'more Ice Cream Pie
We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.
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Country Apple Dumplings
Baked apples in crescent roll dough with butter, cinnamon sugar, and soda.
Baked Apple Roses
Simple, pretty pastries made with rose-shaped apple slices on puff pastry.
Oreo Pie
This Oreo pie is a chocolate dreamer's paradise! It's a rich, wonderful recipe and super easy to make, thanks to the frozen whipped topping.
OREO® Triple Layer Chocolate Pie
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
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