Side Dishes

Collection by Milano

Best-Ever Cornbread-Sausage Stuffing

Rating: 4.5 stars 54
Everyone always asks for this stuffing for Thanksgiving.

Spinach Stuffed Portobello Mushrooms

Rating: 4.5 stars 270
Giant portobellos stuffed with a cheesy filling of pepperoni and spinach.

Quick and Simple Broccoli and Cheese

Rating: 4 stars 101
This recipe is easy for anyone to prepare and makes eating veggies a treat.

Mexican Grilled Corn

Rating: 5 stars 83
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!

Pumpkin Zeppole

Rating: 4.5 stars 23
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm.

Sugar Snap Peas

Rating: 4.5 stars 385
Delicious and easy recipe for sugar snap peas!

Sausage-Stuffed Acorn Squash

Rating: 5 stars 192
This sausage-stuffed acorn squash was a favorite in my family when I was growing up. Now that I'm married, it's one of my husband's favorite dishes. We call it "squasage". It's a great way to use up that abundant, reasonably priced, tasty fall squash.

Make-Ahead Mashed Potatoes

Rating: 4.5 stars 486
Make these creamy mashed potatoes 2 days ahead and keep them in the fridge.

Pasta Salad

Rating: 4.5 stars 314
Pasta, bell peppers, tomatoes, and olives get together in this tasty salad.

Country Style Fried Potatoes

Rating: 4.5 stars 296
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.