61 Items
Best-Ever Cornbread-Sausage Stuffing
Everyone always asks for this stuffing for Thanksgiving.
Spinach Stuffed Portobello Mushrooms
Giant portobellos stuffed with a cheesy filling of pepperoni and spinach.
Quick and Simple Broccoli and Cheese
This recipe is easy for anyone to prepare and makes eating veggies a treat.
Mexican Grilled Corn
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
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Pumpkin Zeppole
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm.
Sugar Snap Peas
Delicious and easy recipe for sugar snap peas!
Sausage-Stuffed Acorn Squash
This sausage-stuffed acorn squash was a favorite in my family when I was growing up. Now that I'm married, it's one of my husband's favorite dishes. We call it "squasage". It's a great way to use up that abundant, reasonably priced, tasty fall squash.
Make-Ahead Mashed Potatoes
Make these creamy mashed potatoes 2 days ahead and keep them in the fridge.
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Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
Pasta Salad
Pasta, bell peppers, tomatoes, and olives get together in this tasty salad.
Country Style Fried Potatoes
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Yummy Sweet Potato Casserole
Creamy sweet potatoes topped with a crunchy pecan topping. So delicious!
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