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For golden color, butterfly the breasts then sautée in a little olive oil. Proceed as directed. Before wrapping in bacon, dust lightly with paprika. Dish will now present beautifully. An elegant choice for a dinner party, sure to impress.
I used shredded meat leftover from a pot roast. Cooked them in my AIR FRYER for 8 minutes at 400F and they were golden, crispy, puffed up and perfect. You could flip them and cook 1 minute more to crisp up the bottoms if desired, but they're so good who wants to wait an extra minute ;) These are a new family favorite, hubby is already requesting I make them again!
