This is a family favorite! It is super easy to make and really good. To lower the fat I use low fat sour cream and low fat cheeses. Fabulous!!!
This was the first pie I've ever made and it got rave reviews. It was super easy and very good!
This recipe was very good. I used Monterey Jack cheese instead of Asiago and next time I will use a little less basalmic vinegar. Overall though it was really good.
Wasn't crazy about this recipe so I made some changes - more mayo, no garlic salt, added sweet relish. With these changes the eggs were the best, everyone loves them.
Absolutely delicious!!! This dip is so easy to make and it tastes fabulous. Wherever I bring this it always disappears quickly and I'm always asked to bring it again!
This was a very good cake but my topping wasn't very crumbly. Next time I won't soften my butter. I also added 1 tsp. of vanilla and used 1/2 brown sugar in the topping so it wasn't too sweet.
This pie was a hit with my family! It has a nice creamy texture and tastes great. I'll definitely be making this again!
This recipe was pretty good. I'll make it again.
This recipe was good, though for my family I omitted the olives and yellow pepper and added cucumber. It was crisp and juicy and went fast. Thanks!
Absolutely delicious! I made this for a party and my friends didn't believe I actually made it. It was so good and everyone loved it. I baked it in a bundt pan, sprinkled powdered sugar on top and arranged fresh beries around the cake. It looked like something out of a magazine!
Absolutely delicious! I made a homemade rice pudding years ago and it was not so good but this one is perfect. I only used 1 1/2 cps. milk and added some cinnamon. My only complaint is that I didn't make a double batch!!!
This was a hit at Thanksgiving dinner! Everyone had some and we finished all of it. Thanks!