These are my favorite, especially warm and gooey. They also freeze well. As others have said, be careful not to overbake. I've been taking them out as soon as they lose their shine and don't look wet anymore.
I loved this speedy recipe for a quick dessert. I used canned peaches (no juice) instead of apples and it turned out wonderfully!
Bummer! I read about 100 of these reviews before I started and I still burnt the popcorn.
They taste fantastic! I found that there were too many chocolate chips for the batter and that because of this they were too gooey to get off the pan, which was a little frustrating.
The texture of the dough was fantastic, after I added some extra flower. It is very sticky and not like I was used to, but it turned out wonderfully. The flavor wasn't what I was expecting it next time I will probably add some extra garlic. I did like another review were suggested and waited until the last few minutes of baking to add butter and cheese.
My dough was so thick! I added another 3T of water before letting it rise to help. I still found it too thick when I tried to roll it out. Next time I will slowly add the flour to get it to a better consistency. Also I did not add the garlic but didn't miss it at all!
I've been making this for my husband for almost a year now and he never get sick of it. I love that it doesn't need any sugar! His favorite addition is a tropical dried fruit mix from Aldis (I take out the banana chips).
