a low angle, close up view of a small bowl of tartar sauce sitting in front of a platter of perfectly fried fish.
This was really bland, using just those items. Add: a Lot more relish, like 4 tsp. or, whatever you want, salt, pepper to taste, also some finely chopped onions (or onion powder), a dash of oil and a teaspoon of white vinegar and a mashed egg yolk and you'll be happier. Tartar sauce ingredients and quantities are really just a matter of personal taste.