279 Items
Dutch Oven Corned Beef and Cabbage
Corned beef cooked with cabbage, potatoes, and carrots until super tender.
Irish Egg Rolls
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Southwestern Egg Rolls
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.
Amy's Cilantro Cream Sauce
A tangy condiment to use as a dip or sauce for fish, chicken, and more.
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It's Chili by George!!
Hearty beef chili with beans makes a crowd-pleasing meal on a cold day.
Sponsored By Walmart
Ham and Asparagus Fettuccine
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Zeppole
These tasty fried ricotta doughnut-like treats are an Italian delicacy.
Slow-Cooker Barbecue Ribs
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
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Best Ever Split Pea Soup
Stick-to-your-ribs split pea soup made with dried yellow and green peas.
South of the Border Coleslaw
Coleslaw with a Latin kick! Give pre-packaged slaw mix and your favorite dressing a spicy twist with traditional Mexican ingredients. Best if prepared the day before, to let flavors meld.
Old World Deviled Eggs
Whole grain Dijon lends old style flavor to these tasty deviled eggs, with pickle relish and creamy Marzetti® Slaw Dressing.
Sponsored By Marzetti
South of the Border Coleslaw
Coleslaw with a Latin kick! Give pre-packaged slaw mix and your favorite dressing a spicy twist with traditional Mexican ingredients. Best if prepared the day before, to let allow flavors time to marry.
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