All Saved Items

All MsMellie's favorites in one place.
Collection by MsMellie

Dutch Oven Corned Beef and Cabbage

Rating: 4.5 stars 261
Corned beef cooked with cabbage, potatoes, and carrots until super tender.

Irish Egg Rolls

Rating: 4.5 stars 88
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!

Southwestern Egg Rolls

Rating: 5 stars 1595
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.

Amy's Cilantro Cream Sauce

Rating: 4.5 stars 1041
A tangy condiment to use as a dip or sauce for fish, chicken, and more.
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It's Chili by George!!

Rating: 4.5 stars 3217
Hearty beef chili with beans makes a crowd-pleasing meal on a cold day.
Sponsored By Walmart

Ham and Asparagus Fettuccine

Rating: 4.5 stars 140
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!

Zeppole

Rating: 4.5 stars 161
These tasty fried ricotta doughnut-like treats are an Italian delicacy.

Slow-Cooker Barbecue Ribs

Rating: 4.5 stars 2141
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
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Best Ever Split Pea Soup

Rating: 4.5 stars 263
Stick-to-your-ribs split pea soup made with dried yellow and green peas.

South of the Border Coleslaw

Coleslaw with a Latin kick! Give pre-packaged slaw mix and your favorite dressing a spicy twist with traditional Mexican ingredients. Best if prepared the day before, to let flavors meld.

Old World Deviled Eggs

Rating: 4.5 stars 2
Whole grain Dijon lends old style flavor to these tasty deviled eggs, with pickle relish and creamy Marzetti® Slaw Dressing.
Sponsored By Marzetti

South of the Border Coleslaw

Coleslaw with a Latin kick! Give pre-packaged slaw mix and your favorite dressing a spicy twist with traditional Mexican ingredients. Best if prepared the day before, to let allow flavors time to marry.
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