Roasted Tomatillo and Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
The Ultimate Burger Topping
If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Similar to other Bolognese recipes, but this one replaces meat with Portobellos and Enoki mushrooms.
Chef John's Tzatziki Sauce
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
Best Steak Marinade in Existence
This easy blended marinade is a family-favorite and great for beef.
Apple Tomato Salsa
This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want.
Marinade for Chicken
A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.