Side Dishes

Collection by Angela Pendleton

Twice-Baked Cheesy Potato Casserole

Rating: 4.5 stars 14
Twice-baked potatoes, without the skins.

Parmesan Brussels Sprouts

Rating: 4.5 stars 432
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.

Roasted Asparagus with Parmesan

Rating: 5 stars 481
Garlicky, cheesy, tender asparagus spears served straight from the oven.
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Apple Pecan Cornbread Dressing

Rating: 4.5 stars 234
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.

Easy Tzatziki Sauce

Rating: 4.5 stars 65
Quick and easy!

Roasted Parmesan-Garlic Carrots

Rating: 4.5 stars 94
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!

Cheesy Hash Browns

Rating: 4.5 stars 147
Great for a breakfast or dinner side.

Beef Au Jus

Rating: 4.5 stars 239
No beef roast is complete without Chef John's perfectly simple au jus.

Easiest Homestyle Macaroni and Cheese

Rating: 4 stars 38
My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!

Corn in a Cup (Elote en Vaso)

Rating: 4.5 stars 24
Layers of corn with Mexican cream, lime juice, cotija cheese, and spices.

Twice-Baked Mashed Potatoes

Rating: 5 stars 25
These double-baked mashed potatoes are a version of the favorite twice-baked taters everyone loves. Sometimes I add chopped onion and a bit of diced garlic. Great with ribs, chicken, or beef dishes.