20 Items
Twice-Baked Cheesy Potato Casserole
Twice-baked potatoes, without the skins.
Parmesan Brussels Sprouts
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.
Roasted Asparagus with Parmesan
Garlicky, cheesy, tender asparagus spears served straight from the oven.
Sponsored By MyPlate
Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Advertisement
Advertisement
Easy Tzatziki Sauce
Quick and easy!
Roasted Parmesan-Garlic Carrots
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Cheesy Hash Browns
Great for a breakfast or dinner side.
Yummy Sweet Potato Casserole
Creamy sweet potatoes topped with a crunchy pecan topping. So delicious!
Advertisement
Beef Au Jus
No beef roast is complete without Chef John's perfectly simple au jus.
Easiest Homestyle Macaroni and Cheese
My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!
Corn in a Cup (Elote en Vaso)
Layers of corn with Mexican cream, lime juice, cotija cheese, and spices.
Twice-Baked Mashed Potatoes
These double-baked mashed potatoes are a version of the favorite twice-baked taters everyone loves. Sometimes I add chopped onion and a bit of diced garlic. Great with ribs, chicken, or beef dishes.
Advertisement
