close up view of Slow Cooker Latin Chicken with black beans, peppers and fresh herbs, over white rice, on a plate
None of us cared for it. The sweet potatoes were too mushy, the peppers were unrecognizable, and the taste was just odd.
This was delicious. Only had dried herbs, but still worked well. I kept it in the oven for eight minutes so it would be a little more done, since I don't like rare meat and it came out perfectly, just slightly pink and VERY juicy!