Sous Andy

I've been cooking since I was a lad of nine years. It was my Aunt Josephine who got me started... direct from Naples, that lady loved to cook. Later in life, I managed to spend two years studing the culinary arts in Europe; where I was a line chef at two places in Naples. I currently split my time between graphic art and design, where I've written 17 books, and 40 training DVD's and my catering business. My first cookbook was published in 2007 called: Cooking with a Plan, and I'm working on the second... YIPPIE! Look out Emeril ;-)