Fuzzypaw Mom

I love lemongrass chicken and this is a very close to a restaurant recipe. I did have to change a couple things. For the chicken- I used a different recipe also found on All Reciepes (Vietnamese Grilled Lemongrass Chicken) For the sauce- I didn't have any red chilies and instead used a little chili garlic sauce. For the salad- I only had pho noodles and it worked fine. All in all, this is a light, aromatic, and refreshing meal. Would recommend and will look forward to enjoying it this summer.

This recipe is super easy. I like to cook but have never made a meatloaf. I only had 1lb of beef and I didn't have any bread crumbs, so, I used a smaller pan, found some stovetop stuffing (which added a really nice spice), and used 3/4 C milk. We also used Dijon mustard for the topping which added even more flavor. All in all, supper easy, great taste, and we even had leftovers which where even better the next day.

I made this and it was pretty good. I used an Italian seasoning which added more flavor and I used uncooked pasta which soaked up a lot of the liquid. I like thicker soup. Makes 4 nice size dinners for 2.

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