15 Items
Rosemary Ranch Chicken Kabobs
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.
Croque Monsieur
This delicious and classy sandwich works great for breakfast or brunch. I've twisted the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread. To make this sandwich into Croque Madame, top it with a sunny side up egg and a grinding of pepper. Enjoy!
Honey Baked Chicken II
Baked chicken with a sweet and spicy glaze.
Sweet, Sticky, and Spicy Chicken
Deliciously sticky chicken featuring sweet, spicy, and savory flavors.
Advertisement
Advertisement
Basic Homemade Pasta
Delicious homemade pasta that's easy to make with 3 simple ingredients!
Chicken Lo Mein
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
Triple-Dipped Fried Chicken
Crispy, spicy, homemade fried chicken; equally good served hot or cold.
Chef John's Steak Pizzaiola
Mushroom, tomato, and hot pepper with tender medallions of beef tenderloin.
Advertisement
Crispy Orange Beef
Crispy, savory beef in a thick, sweet orange sauce with rice and broccoli.
Real N'awlins Muffuletta
A classic New Orleans sandwich stuffed with olive salad, meat, and cheese.
Moussaka
Layers of eggplant baked in ground beef sauce topped with creamy béchamel.
Pennsylvania Coal Region Barbecue
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Advertisement
