Rich Chocolate Truffle Pie
The best of three worlds: rich, good, and quick! This chocolate truffle pie can be made in an 8- or 9-inch pie pan.
Chef John's Peanut Curry Chicken
This chicken curry dinner has it all — flavor, spice, texture, and color.
Doro Wat: Ethiopian Chicken Dish
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese.
Rockin' Oysters Rockefeller
Baked oysters with a rich creamy sauce are topped with golden bread crumbs.
Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Restaurant Style Beef and Broccoli
Quick recipe for tender beef and fresh broccoli in a tasty stir-fry sauce.
Chef John's Chicken Riggies
This results in a sauce that seems much richer than it actually is, and I think you'll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers.
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!