Cuban Shredded Pork
This is a popular Spanish shredded pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.
Ground Beef and Chopped Cabbage
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Swedish Meatballs (Svenska Kottbullar)
Baked seasoned beef and pork meatballs served with brown sour cream gravy.
Garlic Chicken Tacos
This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!
Dakjjim (Korean Chicken Stew)
My husband's mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.
Mini Meatball Subs
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
Mediterranean Crusted Chicken
A deliciously rich chicken entree that is best served with mild side dishes such as sauteed vegetables and French bread. This chicken has a great fresh basil flavor.
Kotlet Schabowy (Polish Breaded Pork Chop)
Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.
Beef Stroganoff for Instant Pot
Big, slow-cooked flavor on the double. Noodles cook right in the gravy!
Authentic Pad Thai Noodles
This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.