27 Items
EZ Peanut Butter Pie I
A cool and creamy peanut butter treat!
Banana Blondie
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Chef John's Lemon Bars
Intensely flavored lemon custard atop a crisp, buttery shortbread crust.
Lemon Icing
This lemon icing is quick, easy, and simply superb for frosting desserts.
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Fresh Southern Peach Cobbler
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.
Homemade Blueberry Pie Filling
A simple method for tasty, fresh, yet not too sweet, blueberry pie filling.
Blueberry Party Salad
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Ruth's Grandma's Pie Crust
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
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Apple Crisp
Cinnamon-spiced apples are baked with a sweet oat crumble topping.
Cranberry Glop
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
Cranberry Pie II
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Crumb Topping for Pies
A simple crumb topping, or streusel, that can be used to top pies, coffee cakes, and muffins.
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