Collection by Dana George

EZ Peanut Butter Pie I

Rating: 4.5 stars 61
A cool and creamy peanut butter treat!

Banana Blondie

Rating: 4.5 stars 50
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Chef John's Lemon Bars

Rating: 5 stars 1223
Intensely flavored lemon custard atop a crisp, buttery shortbread crust.

Lemon Icing

Rating: 4.5 stars 378
This lemon icing is quick, easy, and simply superb for frosting desserts.

Fresh Southern Peach Cobbler

Rating: 4.5 stars 4098
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Homemade Blueberry Pie Filling

Rating: 4.5 stars 64
A simple method for tasty, fresh, yet not too sweet, blueberry pie filling.

Blueberry Party Salad

Rating: 4.5 stars 34
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

Ruth's Grandma's Pie Crust

Rating: 5 stars 1552
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Apple Crisp

Rating: 4.5 stars 8039
Cinnamon-spiced apples are baked with a sweet oat crumble topping.

Cranberry Glop

Rating: 4.5 stars 56
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

Cranberry Pie II

Rating: 4.5 stars 20
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.

Crumb Topping for Pies

Rating: 4.5 stars 199
A simple crumb topping, or streusel, that can be used to top pies, coffee cakes, and muffins.