Gluten Free desserts

Collection by Lydia

Gluten-Free Lovely Lemon Cupcakes

Rating: 4 stars 9
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.

Gluten-Free Double Chocolate Cookies

Rating: 5 stars 53
These are probably the best gluten-free cookies I've ever made. Not chalky, but chewy. I haven't tried making these egg-free, but that might work. I make a flour mix for baking that is quarter each of rice, sorghum, tapioca, and chestnut flours, with a pinch of xanthan gum, then use it in place of flour...sifting or whisking helps. I dusted with confectioners' sugar...looks nice with the dark chocolate.

Big Soft Ginger Cookies

Rating: 4.5 stars 6788
Made with a hint of molasses, these ginger cookies stay soft for days.

Perfect Summer Fruit Salad

Rating: 4.5 stars 567
Layers of fresh fruit are soaked in a citrusy sauce in this colorful salad.

Peach Brulee

Rating: 4.5 stars 36
Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.